Kaskaid Hospitality’s new restaurant – The Butcher’s Tale – moves into the old Butcher & The Boar Location.
The Butcher’s Tale presents a fresh approach to the culinary world of artisanal meats such as hand-crafted sausages and slow-fired long rib; an array of the region’s best bourbons and brown spirits; and comfortable, welcoming spaces for friends, families, and colleagues to gather, re-acquaint and enjoy each other’s company.
With its idyllic outdoor seating, a truly ‘great room’ for dining, and the ‘welcome home’ feel of the bar and lounge, The Butcher’s Tale has everything needed to spend companionable time with family, friends, and neighbors.
10,000-square feet of comfortable indoor dining spaces.
4,000-square feet of outdoor space featuring an outdoor patio and beer garden that have been…
… consistently voted among the best in the country – and are well-reputed as the best happy hour spots in the region.
Botcher was head butcher when Butcher & The Boar originally opened. He was instrumental in creating many of the signature dishes that Twin Cities diners have come to know and love. He is currently dedicating his considerable talents, techniques and culinary imagination to the Butcher’s Tale’s menu.
Former Butcher & Boar general manager Chad Waldon has 25 years of experience with Minneapolis’ finest restaurants including Manny’s Steakhouse. Waldon is delighted to reunite his former Butcher & The Boar front- and back-of-the-house team at The Butcher’s Tale.